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Blackcurrant pavlova - pink dye in meringue, topped in sweetened cream and blackcurrants. BC - 200 grams of blackcurrants, Juice of 1 lemon, 4 tablespoons of sugar, 1/2 tsp corn-starch - Wash and de-stalk currants, put into pan, add l.juice, boil for one min, add sugar mix til sugar is dissolved. Heat briefly, add corn starch mixed with few tablespoons of cold water. Bring to a boil and set aside. Fruits should be in syrup. If necessary, add a little more flour or water.

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from BBC Good Food

Blackcurrant & mint sorbet

In season in July - blackcurrants. Keep cool in the heat with this blackcurrant and mint sorbet #food #recipe

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from Amuse Your Bouche

Walnut and roasted garlic chickpea pâté

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from delicious. magazine

Blackberry and apple jam

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Sloe / Damson / Plum Gin Recipe- Summary: Damson Gin is a delicious alternative to the more well known Sloe Gin. This recipe isn’t too sweet so is great mixed with tonic water. Ingredients 500g Damsons 175g White granulated sugar 700ml Bottle of Gin 1 litre jar (as pictured) or bottle see website for more info:)

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