Pinterest • The world’s catalogue of ideas
from Great British Chefs

Quick chickpea and spinach curry

Urvashi shares one of the fastest ways to make a curry. Using canned and frozen veg, the cooking time is a speedy 15 minutes.

2.9k
195
7
from Amuse Your Bouche

Walnut and roasted garlic chickpea pâté

75
1
1
from Trinity's Conscious Kitchen

Grilled 'Carrot Falafel Burger' recipe (glutenfree, vegan)

339
16
from Lazy Cat Kitchen

Moroccan salad bowl with preserved lemons

Moroccan Bowls with Preserved Lemons // couscous or quinoa, chickpeas, cherry tomatoes, cucumber, courgette, aubergine, black olives, fresh mint, pomegranate, garlic, olive oil, chilli powder, cumin, sweet paprika, lemons, lemon juice, sugar

94
13
from BBC Good Food

Spiced carrot & lentil soup

Spiced carrot & lentil soup - A delicious, spicy soup, packed full of iron and low fat to boot. It's ready in under half an hour

3.3k
244
2
from BBC Good Food

Jerk sweet potato & black bean curry

Jerk sweet potato & black bean curry. Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers - great with rice and peas

100
5
1
from Oh My Veggies

Jamaican Chickpea Stew

Jamaican Chickpea Stew - uses allspice but nothing that's particularly weird #vegan #mains

5
1