The recipe of Kala chana curry is very easy to make. This is my mother-in-laws recipe. I have never eaten this curry before marriage. But after marriage, my husband always asks me to make black chickpeas curry with tomato gravy just like his mom’s style. Then I got this recipe from my dear mother-in-law over...Read More »

The recipe of Kala chana curry is very easy to make. This is my mother-in-laws recipe. I have never eaten this curry before marriage. But after marriage, my husband always asks me to make black chickpeas curry with tomato gravy just like his mom’s style. Then I got this recipe from my dear mother-in-law over...Read More »

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Walnut and roasted garlic chickpea pâté (V) | Amuse Your Bouche.
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Moroccan Bowls with Preserved Lemons // couscous or quinoa, chickpeas, cherry tomatoes, cucumber, courgette, aubergine, black olives, fresh mint, pomegranate, garlic, olive oil, chilli powder, cumin, sweet paprika, lemons, lemon juice, sugar

Moroccan Bowls with Preserved Lemons // couscous or quinoa, chickpeas, cherry tomatoes, cucumber, courgette, aubergine, black olives, fresh mint, pomegranate, garlic, olive oil, chilli powder, cumin, sweet paprika, lemons, lemon juice, sugar

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Falafel Carrot Burgers with Tahini Sauce #glutenfree #vegan #healthy
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Urvashi shares one of the fastest ways to make a curry. Using canned and frozen veg, the cooking time is a speedy 15 minutes.

Urvashi shares one of the fastest ways to make a curry. Using canned and frozen veg, the cooking time is a speedy 15 minutes.

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