Black and White Cookies: 4 cups cake flour, ½ tsp baking powder, ½ tsp salt, 1 cup unsalted butter, at cool room temp 1¾ cups granulated sugar, 2 eggs, at room temp, ½ tsp vanilla extract, ¼ tsp lemon extract, 1 cup milk. For Icing - 2 ounces unsweetened chocolate, finely chopped, ⅓ cup water, ¼ cup light corn syrup, 5 cups powdered sugar, ½ tsp vanilla extract
Winter weddings need a cake with real drama, something to make a statement… If that is what you’re looking for, please let us introduce you to Sweet Bloom Cakes’ black, gold and white creation. The monochrome top tier is super stylish and the combination of black and gold makes it really stand out. The red and mauve flowers on top are the perfect finishing touch as the give the cake the feminine touch it needs to be totally wedding worthy.