The Full English Breakfast - A traditional full English breakfast includes bacon, poached or fried eggs, fried or grilled tomatoes, fried mushrooms, fried bread or toast with butter, sausages and baked beans, usually served with a mug of tea. As nearly everything is fried in this meal, it is commonly called a "fry-up". It is truly a national icon and was historically a tradition enjoyed by the working, middle and upper classes.

The Full English Breakfast - A traditional full English breakfast includes bacon, poached or fried eggs, fried or grilled tomatoes, fried mushrooms, fried bread or toast with butter, sausages and baked beans, usually served with a mug of tea. As nearly everything is fried in this meal, it is commonly called a "fry-up". It is truly a national icon and was historically a tradition enjoyed by the working, middle and upper classes.

Easy Seeded Flat Bread Crackers | Completely versatile and simple to make. Perfect for wine and cheese or with dip. | www.wildeorchard.co.uk

Easy Seeded Flat Bread Crackers | Completely versatile and simple to make. Perfect for wine and cheese or with dip. | www.wildeorchard.co.uk

These quick and easy tartlets will curb any weekend cravings for a full fry up, as they're already topped with all the essentials: bacon, sausage and a baked quails egg. Ren's puff pastry tartlets will be sure to impress.

These quick and easy tartlets will curb any weekend cravings for a full fry up, as they're already topped with all the essentials: bacon, sausage and a baked quails egg. Ren's puff pastry tartlets will be sure to impress.

Stuffed with delicious fillings and oozing with cheese, the humble toastie is the ultimate quick comfort food, whether as a snack, lunch or speedy evening meal

Stuffed with delicious fillings and oozing with cheese, the humble toastie is the ultimate quick comfort food, whether as a snack, lunch or speedy evening meal

This sea bass recipe from Matthew Tomkinson shows how a red wine sauce is the perfect accompaniment to the strong-flavoured fillet of fish.

This sea bass recipe from Matthew Tomkinson shows how a red wine sauce is the perfect accompaniment to the strong-flavoured fillet of fish.

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