.Bisquick Muffins: 2 cups Bisquick 1/3 cup sugar 2/3 cup milk 2 tablespoons vegetable oil 1 egg mashed banana, choc chips, or any add ins Directions: Heat oven to 400 degrees. Grease muffin pan well. Stir all ingredients except berries in bowl, just until moistened. Fold in berries. Divide batter evenly in 9 muffin cups. Bake 13 to 18 minutes
Bisquick Muffins | 1 1/2 c bisquick, 1/2 c whole wheat baking mix, 1/2 c almond flour, 1/4 t baking soda, 1/2 t baking powder, 1 egg, 1 c milk, 2 T oil, 1/4 c Splenda; 1 t jam per muffin; 400F for 12 to 14 min | 5*****
It doesn’t have to be Sunday to make breakfast super special. These #dairyfree Banana Pancakes with Blueberries, covered with Maple Syrup and a scattering of even more blueberries, is sure to be the best meal of your day – little kids will love them.
Bisquick Blueberry Muffins
Bisquick Blueberry Muffins: Sometimes nothing is better than blueberry muffins and this scrumptious recipe shows just that.
siriously delicious: Bisquick Blueberry Muffins with Crumb Topping