Bisquick Muffins | 1 1/2 c bisquick, 1/2 c whole wheat baking mix, 1/2 c almond flour, 1/4 t baking soda, 1/2 t baking powder, 1 egg, 1 c milk, 2 T oil, 1/4 c Splenda; 1 t jam per muffin; 400F for 12 to 14 min | 5*****

Bisquick Blueberry Muffins

I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!

Sour Cream Blueberry Muffins Recipe from Taste of Home -- shared by Tory Ross of Cincinnati, Ohio

Sour Cream Blueberry Muffins

Quick recipe for blueberry muffins using Bisquick as the base - Save money and use a homemade version of Bisquick included here too

Bisquick Blueberry Muffin Recipe

Quick recipe for blueberry muffins using Bisquick as the base - Save money and use a homemade version of Bisquick included here too

Bisquick Blueberry Muffins

Bisquick Blueberry Muffins

Bisquick Blueberry Muffins recipe: Try this Bisquick Blueberry Muffins recipe, or contribute your own.

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