Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's, Eugenie Boyd, granny – who gave her the recipe. You can find the melt-in-the-mouth recipe in Paul A Young's Sensational Chocolate (£20), published to raise funds for The Children's Air Ambulance.

Nigella Lawson’s chocolate biscuits

Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's, Eugenie Boyd, granny – who gave her the recipe. You can find the melt-in-the-mouth recipe in Paul A Young's Sensational Chocolate (£20), published to raise funds for The Children's Air Ambulance.

Paul Hollywood's gingernut biscuits - the kids go crazy for Gingernuts! Might be time to start making them ourselves.

Paul Hollywood's gingernut biscuits

Paul Hollywood's gingernut biscuits - the kids go crazy for Gingernuts! Might be time to start making them ourselves.

Biscuits for Decorating – Non Spreading, No Chilling Required! | Baking, Recipes and Tutorials - The Pink Whisk

Biscuits for Decorating – Non Spreading, No Chilling Required

Biscuits for Decorating – Non Spreading, No Chilling Required! | Baking, Recipes and Tutorials - The Pink Whisk

Buttery melt in the mouth shortbread biscuits. With just three ingredients, this moreish recipe is brilliant to make over Christmas, but is also great for a weekend treat!  There really is no other...

Buttery melt in the mouth shortbread biscuits. With just three ingredients, this moreish recipe is brilliant to make over Christmas, but is also great for a weekend treat! There really is no other...

Brilliant Ginger Nut Biscuits Recipe. I substituted golden syrup for honey and some brown for white sugar.

Brilliant Ginger Nut Biscuits Recipe. I substituted golden syrup for honey and some brown for white sugar.

Traditional Easter biscuit recipe - simple butter biscuits, flavoured with mixed spice (or cassia oil) and punctuated with delicious currants. A frugal treat for any Easter table.

Traditional Easter biscuit recipe - simple butter biscuits, flavoured with mixed spice (or cassia oil) and punctuated with delicious currants. A frugal treat for any Easter table.

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