Easy Suet Recipe To Feed The Birds: 1 cup lard, 1 cup crunchy peanut butter, 1/3 cup sugar, 2 cups quick cooking oats, 2 cups cornmeal, 1 cup flour, 1 cup birdseed Directions: Melt lard and peanut butter. Add sugar to the melted mix. Combine the remaining ingredients. Form blocks and freeze. Use recycled aluminum foil to freeze the mixture. The suet does not stick to the tin foil and you can use it over and over.
HOMEMADE SUET CAKES 1 1/2 pound of beef tallow or lard (preferable organic & pastured) 2 cups birdseed mix 2 cups black oil sunflower seeds 2 cups organic whole grain flour 1 cup dried fruit or peanuts (I used dried cherries from my bounty this past summer)
Brigitte took these photos of me making suet last night Here in northern California it can get really hot in July and August. We're talking sometimes over 115 degrees! So I began making my own "no melt suet" and the birds absolutely LOVE it! Sure I have put out the store bought stuff and they