How To Smoke Ribs Using The 2-2-1 Method for The Big Green Egg or Any Other Smoker!

How To Smoke Ribs Using The 2-2-1 Method

How To Smoke Ribs Using The 2-2-1 Method for The Big Green Egg or Any Other Smoker!

How To Smoke Ribs Using The 2-2-1 Method for The Big Green Egg or Any Other Smoker!

How To Smoke Ribs Using The 2-2-1 Method

How To Smoke Ribs Using The 2-2-1 Method for The Big Green Egg or Any Other Smoker!

We are biased but these are the best chicken wings on the Big Green Egg. This chicken wing recipe has versions for Honey Hot and Medium.

We are biased but these are the best chicken wings on the Big Green Egg. This chicken wing recipe has versions for Honey Hot and Medium.

BBQ Beef Brisket On The Big Green Egg With Burnt Ends

BBQ Beef Brisket On The Big Green Egg With Burnt Ends

Some people swear by the value of using bastes and mops when barbecuing and some people swear that it is unnecessary and a waste of time. I will try to review some of the pros and cons and the how-to’s…Read more →

Baby back ribs on the BGE: apply rub and wrap in refrigerator for one hour, cook 4-5 hours min at 225, cook to 160 degrees at thickest part and until meet pulls way from end of rib. Let rest in foil for 15-30 min.

Baby back ribs on the BGE: apply rub and wrap in refrigerator for one hour, cook 4-5 hours min at 225, cook to 160 degrees at thickest part and until meet pulls way from end of rib. Let rest in foil for 15-30 min.

There is nothing better than Elder Ward's recipe for pulled pork.  Best quote from him "Remember the pork is the thing here." For Will's Eagle Court I also made his coleslaw recipe.

There is nothing better than Elder Ward's recipe for pulled pork. Best quote from him "Remember the pork is the thing here." For Will's Eagle Court I also made his coleslaw recipe.

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