Re-create a healthier version of Korean Bibimbap at home! This recipe uses cauliflower rice so that you can stick to your low-fat, low-carb diet. The unique flavors of each ingredient, when combined, create a tasty dish that you will love. Top your Korean Bibimbap Bowl with Cauliflower Rice with egg halves to finish it off. To find out how to cook the bulgogi beef, check out our Bulgogi Korean Beef recipe!