Bulgogi Bibimbap Bowl via @feedfeed on https://thefeedfeed.com/cookingwithcocktailrings/bulgogi-bibimbap-bowl
Pan-fried tofu is my protein of choice for Korean Bibimbap Bowls. Topped with seasoned vegetables, a dippy fried egg, and flavorful gochujang sauce, you don't have to be a vegetarian to enjoy this recipe!
F O O D
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CHINESE, KOREAN AND JAPANESE FOOD