Editor's note: On Thursdays, Andrea Lynn, associate editor of Chile Pepper Magazine drops by with Serious Heat. Photograph from Misterbisson on Flickr My mom proudly gloated about her garden-grown red savina habaneros, claiming the chiles were the world's hottest. I...

Serious Heat: What to Make with Bhut Jolokia, the World's Hottest Chile

Editor's note: On Thursdays, Andrea Lynn, associate editor of Chile Pepper Magazine drops by with Serious Heat. Photograph from Misterbisson on Flickr My mom proudly gloated about her garden-grown red savina habaneros, claiming the chiles were the world's hottest. I...

Chilihead Icewolf77: Fireland Foods - Bhut Jolokia Hot Sauce

Chilihead Icewolf77: Fireland Foods - Bhut Jolokia Hot Sauce

Traditional TITAN Bhut Jolokia (Ghost) Powder - Very Hot, ,

Traditional TITAN Bhut Jolokia (Ghost) Powder - Very Hot, ,

The Scoville scale is the measurement of the pungency (spicy heat) of chili peppers. The number of Scoville heat units indicates the amount of capsaic

The Scoville scale is the measurement of the pungency (spicy heat) of chili peppers. The number of Scoville heat units indicates the amount of capsaic

Superhot Ghost Pepper (Bhut Jolokia) Sauce Recipe - Titli's Busy Kitchen

Superhot Ghost Pepper (Bhut Jolokia) Sauce Recipe - Titli's Busy Kitchen

You'll have to sign a waiver to try this burger at Hopdoddy Burger Bar.  GHOSTLAND BURGATORY Burger Special: Beef Patty, Caramelized Onions, Pepper Jack Cheese, Serranos, Habañeros, Ghost Peppers (Naga Bhut Jolokia), Ghost Sauce, Lettuce, Tomato, Chipotle Mayo on an Egg Bun. You may want to get a milkshake with this one.... #hamburger #burger #spicy #hot #waiver #cheeseburger

You'll have to sign a waiver to try this burger at Hopdoddy Burger Bar. GHOSTLAND BURGATORY Burger Special: Beef Patty, Caramelized Onions, Pepper Jack Cheese, Serranos, Habañeros, Ghost Peppers (Naga Bhut Jolokia), Ghost Sauce, Lettuce, Tomato, Chipotle Mayo on an Egg Bun. You may want to get a milkshake with this one.... #hamburger #burger #spicy #hot #waiver #cheeseburger

I put the fresh ones i bought in a jar with vinegar to keep them until i got around to using them. then i made a Bolivian salsa with one. i used a whole one, seeds removed, and it was perfectly fine, not super hot. i did take a tiny speck of a piece and put it on my tongue and it did burn for about 15 minutes, so i can see where a mouthful of just the pepper would kill, but in the salsa it was almost mild. salsa was 2 toms, sprig of parsley, sprig of cilantro, 1onion, 3 garlic salt and…

Ghost Peppers - what to do with them?

I put the fresh ones i bought in a jar with vinegar to keep them until i got around to using them. then i made a Bolivian salsa with one. i used a whole one, seeds removed, and it was perfectly fine, not super hot. i did take a tiny speck of a piece and put it on my tongue and it did burn for about 15 minutes, so i can see where a mouthful of just the pepper would kill, but in the salsa it was almost mild. salsa was 2 toms, sprig of parsley, sprig of cilantro, 1onion, 3 garlic salt and…

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