Best Wood for Smoking Meat. Although the most popular wood, hickory is not the only wood that can be used to add flavor to smoked meats. Mesquite, Apple Wood and Hickory are my favorite woods to use for smoking but there are many other types of woods that can be used too to provide a unique flavor. Please share this video and enjoy my other BBQ smoking videos too! Filmed with Canon XA10 camera.
8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/
Want to Know about the Best Wood for Smoking Meat? Read This Article