Traditional English Trifle Good grief mom.....too much work. I will NOT be making our traditional trifle but my own version of one. I am posting this to give you a laugh though - it IS sherry that goes in the traditional trifle
This recipe for clementine and prosecco trifle is a great, modern twist on a British classic. It looks and tastes amazing, so guaranteed to impress guests. Freeze the egg whites until you want to make meringue, or virtuous omelettes.
The Eton mess, one of England’s best-loved and prettiest desserts, is an absolute joy to eat. Its sublime proportions of crumbled crisp meringue, softly whipped cream and marinated strawberries don’t need further embellishment – the beauty of this delicate dessert is in its simplicity.