BEST EVER Beef Stew - "This is the #1 most popular recipe on my blog & I can see why. It's SO ADDICTIVELY DELICIOUS! Just read the comments on this recipe & see for yourself!" | www.mrshappyhomemaker.com

BEST EVER Beef Stew - "This is the #1 most popular recipe on my blog & I can see why. It's SO ADDICTIVELY DELICIOUS! Just read the comments on this recipe & see for yourself!" | www.mrshappyhomemaker.com

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The Best Beef and Lentil Stew Recipe | ASpicyPerspective.com #healthy via @spicyperspectiv
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Incredible, perfectly spiced healthy chili made with lean ground turkey, kidney beans and corn. This version is simply the BEST!
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This classic Indonesian beef stew is slowly cooked in coconut milk and spices until the meat is melt-in-your-mouth tender, caramelized and super-tasty! Seriously, the best beef curry ever - Beef Rendang

This classic Indonesian beef stew is slowly cooked in coconut milk and spices until the meat is melt-in-your-mouth tender, caramelized and super-tasty! Seriously, the best beef curry ever - Beef Rendang

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This recipe for Tuscan bean and barley stew is a perfect one to have on hand for a quick midweek meal. It's ready in 30 minutes, serves 4 and is under 200 calories. You can use any leafy greens for this, just whatever you have around.

This recipe for Tuscan bean and barley stew is a perfect one to have on hand for a quick midweek meal. It's ready in 30 minutes, serves 4 and is under 200 calories. You can use any leafy greens for this, just whatever you have around.

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This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.

This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.

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