Delicious, fall-apart, low-and-slow meats are easy to create with one of these great offset smokers. Click on the image for the full review | Burning Brisket | Barbecue Everything | best offset smokers, top offset smokers, best smokers, top smokers, how to smoke meat, best barrel smoker, top barrel smoker
This is my smoker. Still not a pro, but I like it. Turned out some yummy pulled pork, ribs, brisket, and even last year's Thanksgiving turkey. Biggest appeal with an electric is that it maintains a steady temp without having to watch it, plus the remote. I find that I mostly smoke in the winter when it's too cold to grill.
8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/:
20 Best Barbecue Side Dishes - so much to choose from!
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While you can smoke well on a grill if you know the tricks, nothing beats a dedicated smoker for succulent low-and-slow smoked ribs, pork, and brisket. You don't have to spend $10,000 on a big black submarine as seen on TV. Whether you want to go with wood, charcoal, gas, pellet, or electric, you can choose from a wide variety of smokers that are easy to use and get great results for under $500. Here are our picks.