Slow Cooked Spicy Asian Beef - Tried this with top sirloin, omitted spice (for the tot) and at the last min. threw in egg noodles for last 30 min. instead of making rice (not my best idea) & that soaked up the sauce and I had to add more water. If I try this again I need to use brisket or chuck!
Brisket tastes best when it is slow cooked in a casserole dish so that you are turning your beef brisket into a beef pot roast. http://myweightlossdream.co.uk/my-slimmingworld-ultbeef-brisket-recipe/ #weightloss #slimmingworld #slimmingworldrecipe