The Pioneer Woman: Beef Brisket is a cut of meat from the chest of a bovine animal. There are different ways to cook brisket; "The Southern Way" usually involves smoking the meat very slowly over several ho…
I did not grow up eating Brisket. I’m from North Carolina and BBQ was pork- period! But, since the inception of “grillgrrrl” I’ve come to learn more and more about all types of BBQ and low and slow. To a Texan, Brisket is BBQ. And you don’t mess with Texa
The Best Smoked Brisket (Ever) From NYC’s Mighty Quinn’s Barbeque He’s been hailed the Meat Whisperer and for good reason. Hugh Mangum, chef and co-owner of Mighty Quinn’s Barbeque,smokes “thousands upon thousands” of pounds a brisket each week.
i am going to try this maybe for thanksgiving Oven-Barbecued Beef Brisket. This is the best brisket ever and you'd never guess that it was cooked in the oven. Wrapping the brisket in bacon makes it super smokey and flavorful!