Nathan Outlaw coats fresh lobster in a spicy jerk marinade before barbecuing it at a high heat. This jerk lobster recipe is served with fragrant coconut rice, fresh coriander and charred limes, a fantastic BBQ idea from one of Britain's best seafood chefs.
This scallops with chilli and lime recipe is quite simply one delicious and quick dish that can be put together and on the table in literally 20 minutes! Little fuss is involved to serve this with a recommended, complimentary equally quick spinach and toasted pine nut salad. Simplicity and delicious healthy ingredients at their best.