Pinterest • The world’s catalogue of ideas

Sausage plait with caramelised onions

pin 274
heart 8

Homemade Sausage Rolls

The addition of finely chopped bacon, sauteed onion and celery, and fennel seeds makes the most amazing filling ever, so moist! #fennel #bac...

pin 45
heart 3

25 Awesome Puff Pastry Recipes for Vegans

25 Awesome Puff Pastry Recipes for Vegans. From pies and pizzas to sausage rolls, pasties and not forgetting dessert. Comfort food at it's best. Go on treat yourself with these easy recipes that are great for those on vegetarian, vegan and dairy free diets.

pin 220
heart 12
speech 1

A Full English Breakfast! Fried eggs, irish bacon, bangers, baked beans, hash brown potatoes, field mushrooms, grilled tomato, and tea with milk and sugar. Oh yes, this has the big American breakfast beat and this will keep you going almost all day. This is my favorite full throttle breakfast - not for light weights.

pin 99
heart 17
speech 2

Homemade Sausage Rolls

The best ever sausage roll recipe, secret steps and special ingredients which makes the filling the most flavoursome and moist you will ever have!

pin 50
heart 5

Scottish Lorne Sausage Recipe: How To Make Lorne Sausage

Scottish Square Sliced Sausage (aka Lorne Sausage). Have in a roll spread with tomato sauce. Nothing to beat it.

pin 47
heart 3

Whether you are looking for some tasty appetizer ideas, or you are a family looking for a quick meal solution, these 11 Roll Up Recipes are all you need!

pin 72
heart 10
speech 1

Shortcut sausage meatballs

Instead of making up a meatball mixture with minced meat or meats, parmesan, garlic and egg, I simply squeeze the stuffing out of about half a kilo of Italian sausages and roll it into cherry tomato-sized balls. This dish is perfect for cooking in advance and freezing. Leave to cool, then divide into portions and pour into containers. Place in the freezer and you will always have tasty meatballs on standby.

pin 9

Truffle and parmesan potato scotch eggs

Probably the best scotch egg you'll ever have tasted. The addition of truffle oil and parmesan makes this recipe sublime.

pin 62
heart 1