A fun salad dressing guide for those who want to make their own dressing. It is challenging to find a salad dressing that is completely type O friendly, so this can help you build your own at home for a fraction of the cost! Blood #TypeO food awesomeness!
Tomato chilli chutney recipe. This is a great make-ahead recipe as it's actually better if you make it around a month in advance. A great present for a foodie – make a mini hamper with this chutney, a nice cheese and some homemade oatcakes
Honey-Citrus Vinaigrette 1 garlic clove, minced 1/2 T grated onion 1/3 C fresh orange juice 3T fresh lime juice 2T honey 3/4 t cumin 1/2 t salt 1/4 t ground black pepper 1/2 C vegetable oil 3. Place all ingredients in a tightly sealed jar and shake your bootie (and the jar) vigorously. Store in the fridge, and shake before dressing salad.
Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.