Blueberry Mojito: Cool off this summer with sweet blueberries, tart limes, and a refreshing splash of rum. This cocktail will sweep you away like a cool island breeze & is perfect for lazy summer afternoons!

Blueberry Mojito: Cool off this summer with sweet blueberries, tart limes, and a refreshing splash of rum. This cocktail will sweep you away like a cool island breeze & is perfect for lazy summer afternoons!

Cool down this summer with this easy to make no-churn mojito ice cream flavoured with lime, mint and plenty of rum.

Cool down this summer with this easy to make no-churn mojito ice cream flavoured with lime, mint and plenty of rum.

Super sippable and refreshing, this rum cocktail is the ultimate summer drink. It was also allegedly Ernest Hemingway’s favourite tipple.

Super sippable and refreshing, this rum cocktail is the ultimate summer drink. It was also allegedly Ernest Hemingway’s favourite tipple.

The Cuba Libre cocktail is made from cola, rum and lime juice. This cocktail is sometimes referred to as Rum & Coke in many countries. Depending on where the drink is served, lime juice may or may not be included.

The Cuba Libre cocktail is made from cola, rum and lime juice. This cocktail is sometimes referred to as Rum & Coke in many countries. Depending on where the drink is served, lime juice may or may not be included.

Impress friends and family with this stunning raspberry mojito. Start with a layer of mint leaves, lime juice and sugar, then half fill the glass with crushed ice. Pour over rum and layer crushed raspberries at the top. Top with soda and garnish with a sprig of mint. Find more Waitrose cocktail recipes on our website.

Impress friends and family with this stunning raspberry mojito. Start with a layer of mint leaves, lime juice and sugar, then half fill the glass with crushed ice. Pour over rum and layer crushed raspberries at the top. Top with soda and garnish with a sprig of mint. Find more Waitrose cocktail recipes on our website.

~PASSION FRUIT MOJITO~ Ingredients: 75 ml Havana Club® dark rum, 1 tsp(heaped) Muscovado sugar, 6 lime wedges, 10-12 mint leaves, 50 ml passion-fruit puree, 50 ml soda, 2/3 of a glass crushed ice. Crush well the limes, sugar, soda, 8 to 10 mint leaves and a tsp of crushed ice. Then add rest of ice with passion fruit and rum. Mix vigerously for one minute. Garnish with rest of mint and a straw.

~PASSION FRUIT MOJITO~ Ingredients: 75 ml Havana Club® dark rum, 1 tsp(heaped) Muscovado sugar, 6 lime wedges, 10-12 mint leaves, 50 ml passion-fruit puree, 50 ml soda, 2/3 of a glass crushed ice. Crush well the limes, sugar, soda, 8 to 10 mint leaves and a tsp of crushed ice. Then add rest of ice with passion fruit and rum. Mix vigerously for one minute. Garnish with rest of mint and a straw.

RASBERRY MOJITO  Ingredients:     ~3/4 shot of Bicardi Razz Rum  ~3/4 shot of Bicardi Superior Rum  ~Small splash of simple syrup  ~Small handful of fresh raspberries  ~Mint leaves  ~Lime Wedge  ~Splash of sprite  ~Soda

RASBERRY MOJITO Ingredients: ~3/4 shot of Bicardi Razz Rum ~3/4 shot of Bicardi Superior Rum ~Small splash of simple syrup ~Small handful of fresh raspberries ~Mint leaves ~Lime Wedge ~Splash of sprite ~Soda

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