the BEST Melt in Your Mouth Pot Roast and carrots with mouthwatering gravy is the best pot roast I have ever had! Juicy, fall apart tender, seasoned to PERFECTION with hardly any effort! Amazing for company, easy enough for everyday.
Slow Cooker "Melt in Your Mouth" Pot Roast - This recipe produces the best pot roast ever. The meat is juicy and fall-apart tender; the vegetables are cooked just right; the seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.
Crockpot Melt in Your Mouth Pot Roast - This recipe has proven to produce thee best pot roast I've ever made. Every component is pure perfection. The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.
This Slow Cooker Pot Roast is the best pot roast I have ever made with any method! It takes just five minutes to get it in the slow cooker and the result is phenomenal. Juicy, tender beef with perfect seasonings and succulent sauce for gravy or to lick off your plate! This is my favorite pot roast recipe of all time and my favorite slow cooker recipe of all time. You can't beat that for dinner made easy.
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.