I don't care what your grandma says, this is the best pie crust recipe ever. I made it the other day and it was absolutely delightful. Instead of cutting in the butter, I threw everything into a food processor and did it that way. Faster and easier. Just add the water a tablespoon at a time after processing the other ingredients first. Perfecto!!
Anyone having pie for Easter? Salted Caramel Pear Pie. Thinly sliced pears & salted caramel filling. Don't forget to save some caramel to drizzle on top for serving. My vodka pie crust. #thejudylabpies #thejudylab