This version of Mussels Marinara was fresh and flavorful and only took a few minutes to make. The original recipe uses fresh mussels, which I couldn& get in my neck of the woods, so I just used two boxes of frozen, thawed mussels without the sauce packet.
How to Cook Seafood Paella. Seafood paella is a classic Spanish dish composed of lobster and other seafood, rice, and vegetables. In Spain, there are many regional variations on the dish, which can be made with either chicken or seafood.