Baked Brie and wild mushroom tart recipe. Use ready-rolled puff pastry to make this easy vegetarian tart recipe. Try using Taleggio or Camembert instead of Brie, and thyme or lemon thyme instead of rosemary.
Crunchy & Tasty, these little bites, called arancini in Italian are made with creamy risotto. I like to stuff little surprises like marinated mushrooms in the middle. Perfect for parties, make ahead & reheat in the oven ready to serve. Best of all? This recipe is 100% vegan