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from Nigella.com

American Breakfast Pancakes

These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.

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from Nigella.com

American Breakfast Pancakes

American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.

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from Happy Healthy Motivated

The Most Amazing Honey Glazed Carrots and Parsnips

The best crowd-pleasing Christmas vegetable side dish that only takes 10 minutes to prep! Get the #recipe here: http://pinkrecipebox.com/the-most-amazing-honey-glazed-carrots-and-parsnips/

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Best Dressing - olive oil, apple cider vinegar, honey, Dijon mustard, tamari sauce, poppy & sesame seeds, salt & pepper, onion, & garlic.

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from Nigella.com

New Orleans Coleslaw

I have quite a soft spot for homemade coleslaw - and this new orleans coleslaw recipe from nigella is one of my favourites

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