Best roast leg of lamb http://www.jamieoliver.com/recipes/lamb-recipes/best-roast-leg-of-lamb/#WrZAR3PMoH2YVVvA.97

Best roast leg of lamb

Best roast leg of lamb http://www.jamieoliver.com/recipes/lamb-recipes/best-roast-leg-of-lamb/#WrZAR3PMoH2YVVvA.97

One of winter's most loved dishes, lamb shanks fill the house with their delicious aroma as they bubble away to their falling-off-the-bone best. Here's a collection of our favourite shank recipes, from the simplest to the spice-infused, that are all sure to warm you up and chase any winter blues away.

Best lamb shank recipes

One of winter's most loved dishes, lamb shanks fill the house with their delicious aroma as they bubble away to their falling-off-the-bone best. Here's a collection of our favourite shank recipes, from the simplest to the spice-infused, that are all sure to warm you up and chase any winter blues away.

The Improving Cook Slow Cooker Lamb Madras Curry- much lower in calories than take-away. Easy to make in your slow cooker or crockpot. Slimming World Friendly.

Slow Cooker Lamb Madras

The Improving Cook Slow Cooker Lamb Madras Curry- much lower in calories than take-away. Easy to make in your slow cooker or crockpot. Slimming World Friendly.

Best curry ever, rogan josh by a blogger back in 04. Have been using this recipe for years! Change to your taste. We use fresh ginger and garlic. Cream instead of yogurt.  No cilantro.

Best curry ever, rogan josh by a blogger back in 04. Have been using this recipe for years! Change to your taste. We use fresh ginger and garlic. Cream instead of yogurt. No cilantro.

This is a traditional Indian dish for a classic lamb curry in creamy yoghurt, onion, tomatoes and  fragrance spices.Yoghurt in many Indian dishes, adds a pleasant tang and also thickens the sauce giving it a rich texture.This dish is best enjoyed with  Naan, chappatis or rice.

SPICY YOGHURT LAMB CURRY RECIPE

This is a traditional Indian dish for a classic lamb curry in creamy yoghurt, onion, tomatoes and fragrance spices.Yoghurt in many Indian dishes, adds a pleasant tang and also thickens the sauce giving it a rich texture.This dish is best enjoyed with Naan, chappatis or rice.

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