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from Food.com

Shrimp & Andouille Sausage Jambalaya

One of my best friends, Sharon, gave me this recipe. It is one of the best jambalaya recipes I have tried, and I make it quite often. If the andouille sausage is too spicy for you, you can always substitute 2 cups of cubed cooked ham.

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from Serendipity and Spice

Lean Turkey Sausage Jambalaya

The BEST jambalaya recipe....full of flavor without the Cajun kick...perfect for cooking with young kids. This is definitely on the menu rotation!

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from Food.com

The Best Jambalaya

The Best Jambalaya Recipe - Food.com

The BEST jambalaya recipe online!

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Best jambalaya recipe I've found. Tailor to taste.

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Best Jambalaya Recipe EVER! Quick and Easy too! I use about a pound of Chicken and one package of sausage and brown them in skillet. Then move to medium size pot and add 2 cans of French Onion soup, 1 cup of chunky salsa and boil. Once boiling add 3 cups of instant white rice, package of cooked and peeled shrimp, and 1 1/2 cup frozen peas. Stir well and cook for 5-10 minutes or until rice is tender, chickens fully cooked, and thick. Enjoy!

Jambalaya comes from America’s Deep South and combines elements of Spanish and French cooking and I believe it is one of the best comfort fo...