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from delicious. magazine

Italian baked meatballs with garlic baguettes

Flavour-packed meatballs, tangy tomato sauce and oodles of melted mozzarella. This recipe is crowd-pleasing comfort food at its absolute best.

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from Great British Chefs

Grilled aubergine rolls

This vegetarian dish from Alfred Prasad parades aubergine at its versatile best, rolling each slice around an exciting quinoa and paneer filling. 328 calories

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Crunchy & Tasty, these little bites, called arancini in Italian are made with creamy risotto. I like to stuff little surprises like marinated mushrooms in the middle. Perfect for parties, make ahead & reheat in the oven ready to serve. Best of all? This recipe is 100% vegan

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Jamie's Italian Olive Oil Infographic ... All you could possibly want to know about olive oil plus a recipe round up #oliveoil #jamieoliver #jamiesitalian
from culinarytravels.co.uk

All About Olive Oil with Jamie's Italian

Jamie's Italian Olive Oil Infographic ... All you could possibly want to know about olive oil plus a recipe round up #oliveoil #jamieoliver #jamiesitalian

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from Ottolenghi

Stuffed Romano peppers with ricotta and mascarpone

Stuffed Romano peppers with ricotta and mascarpone. Use the best quality ricotta you can find for this. Serves six, as a starter or part of a mezze platter, along with good bread.

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from olive

Tuscan bean and barley stew recipe

This recipe for Tuscan bean and barley stew is a perfect one to have on hand for a quick midweek meal. It's ready in 30 minutes, serves 4 and is under 200 calories. You can use any leafy greens for this, just whatever you have around.

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from Twitter

Full recipes on

Spicy Italian Crescent Ring Recipe. This recipe will need to be made from looking at the pictures, exact recipe was missing. It will be easy. Bake according to crescent roll package. Possibly turn down 15-20 degrees, to get everything hot and melted. Watch it, Don't over brown!

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