Restaurant Style Filet Mignon....made this for Scott's 40th birthday and it was probably one of the best steaks we have ever had.  The herbed butter put it over the top!  I didn't have fresh parsley or fresh thyme so I just used dried.  I did use fresh garlic and lemon zest.  SO good!

Restaurant Style Filet Mignon....made this for Scott's 40th birthday and it was probably one of the best steaks we have ever had. The herbed butter put it over the top! I didn't have fresh parsley or fresh thyme so I just used dried. I did use fresh garlic and lemon zest. SO good!

The easiest way to make the BEST Steaks at home.    http://jennysteffens.blogspot.com/2011/12/filet-mignon-filet-of-beef-seared.html

The easiest way to make the BEST Steaks at home. http://jennysteffens.blogspot.com/2011/12/filet-mignon-filet-of-beef-seared.html

Surf and Turf for Two with sea scallops and filet mignon with rosemary-wine pan sauce is an elegant, decadent dish to make with a loved one at home! #glutenfree #valentinesday | iowagirleats.com

Surf and Turf for Two with sea scallops and filet mignon with rosemary-wine pan sauce is an elegant, decadent dish to make with a loved one at home! #glutenfree #valentinesday | iowagirleats.com

Filet mignon, the most tender beef cut of all, is an expensive cut of meat often reserved for special occasions. A lean steak measuring up to 2 inches thick, filet mignon comes from the tenderloin of the beef, located between the sirloin area and the ribs. Tender cuts such as filet mignon and porterhouse and T-bone steak are best cooked to...

Filet mignon, the most tender beef cut of all, is an expensive cut of meat often reserved for special occasions. A lean steak measuring up to 2 inches thick, filet mignon comes from the tenderloin of the beef, located between the sirloin area and the ribs. Tender cuts such as filet mignon and porterhouse and T-bone steak are best cooked to...

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