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Roasted Garlic Kale Hummus -- Best hummus EVER! Gluten free, vegan TheGarlicDiaries.com

Roasted Garlic Kale Hummus -- Best hummus EVER! Gluten free, vegan TheGarlicDiaries.com

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Perfect Bruschetta - Simple, fresh, and seriously amazing. This is the best bruschetta I’ve ever had!
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Baked Ham and Cheese Sliders with Magic Sauce - These sliders will be the best thing you have ever eaten! The sandwiches are just simple with ham and cheese, but when you pour that magic sauce over top and bake them, you won’t believe their amazing transformation!! TheGarlicDiaries.com

Baked Ham and Cheese Sliders with Magic Sauce - These sliders will be the best thing you have ever eaten! The sandwiches are just simple with ham and cheese, but when you pour that magic sauce over top and bake them, you won’t believe their amazing transformation!! TheGarlicDiaries.com

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I have this calorie counter and food diary on my phone & i'm in love with it! Shows everything! tells you what you did good/bad how much exercise and water intake! Big eye opener and I'm already losing weight using it! :)

I have this calorie counter and food diary on my phone & i'm in love with it! Shows everything! tells you what you did good/bad how much exercise and water intake! Big eye opener and I'm already losing weight using it! :)

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Five Best Food and Nutrition Tracking Tools

Five Best Food and Nutrition Tracking Tools

This is an Italian-inspired recipe that comes to me from Australia via Brazil. To explain: a Brazilian friend, and the best cook I know, Helio Fenerich made it for me, and I had to keep (rudely) asking him to carry on making it for me. Eventually, I begged him for the recipe, which he told me he’d found in Australia. The journey was certainly worthwhile: it is a complete winner; I go into auto-Parmesan-shortbread mode whenever I have friends coming for supper, as not only is it perfect with…

This is an Italian-inspired recipe that comes to me from Australia via Brazil. To explain: a Brazilian friend, and the best cook I know, Helio Fenerich made it for me, and I had to keep (rudely) asking him to carry on making it for me. Eventually, I begged him for the recipe, which he told me he’d found in Australia. The journey was certainly worthwhile: it is a complete winner; I go into auto-Parmesan-shortbread mode whenever I have friends coming for supper, as not only is it perfect with…

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