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Braising: Best Cuts of Beef for Braised Dishes

Best Cuts of Beef for Jerky

The Best Cuts of Beef for Jerky

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Best Cuts of Beef for Jerky

New to making jerky? See the best cuts of beef to use when making your favorite beef jerky!

Chinese braised beef with ginger

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Best Cuts of Beef for Jerky

New to making jerky? See the best cuts of beef to use when making your favorite…

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Smoky albondigas recipe

Smoky albondigas - The best Spanish meatballs recipe: These are made with beef and pork mince and served in a quick, rich tomato sauce. Make for easy tapas, or part of a dinner-party menu.

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Classic Cornish Pasties. The pasty's best known association stems from the 1800s when it evolved to meet the needs of the Cornish tin miners. The pasty was a complete, hand-held hot meal, usually consisting of meat, potato, onion and swede in a pastry casing.

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Everything You Need To Know About Beef Cuts In One Chart

The experts at the Cattlemen’s Beef Board and National Cattlemen’s Beef Association created a chart of all the different kinds of beef cuts. It’s coded by what part of the cow it comes from and includes the recommended cooking methods like grilling, broiling, stir-fry, slow cooking, roast, skillet, or skillet-to-oven.

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Cheese Scones

I love cheese scones! This recipe is possibly the best I have tried too, although I like to add a pinch of Paprika for a bit of extra bite :)

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Braising: Best Cuts of Beef for Braised Dishes

Braised Dishes,Braising,Cuts,Beef