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Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

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Mary Berry The Very Best Apple Dessert Cake, takes ages to bake but is yummy. Large one 180 for hour half and foil as not to burn nuts on top.

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from Woman and Home

Apple and Blackberry Cake

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Hot Spiced Apple Cranberry and Ginger Upside Down Cake - a tasty alternative to Christmas pudding. | Best Christmas cake recipes | Christmas Recipes | Christmas Baking Recipes - Head to www.redonline.co.uk for the full recipe.

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from The Telegraph

Mary Berry's very best apple dessert cake

This apple cake is easy to make and just as delicious with coffee in the morning as for dessert

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from BBC Good Food

Caramel apple crumble

This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch

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These 11 best apple recipes will be sure to fill your home with yummy smells and your tummy with a delectable treat

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