Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.
Hot Spiced Apple Cranberry and Ginger Upside Down Cake - a tasty alternative to Christmas pudding. | Best Christmas cake recipes | Christmas Recipes | Christmas Baking Recipes - Head to www.redonline.co.uk for the full recipe.