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from Nigella.com

Crispy Duck

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

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from Woman and Home

Crispy Duck Pancakes

Crispy duck pancakes recipe - Woman And Home- use gluten free hoi sin sauce (e.g. from Itsu) and rice flour pancakes (e.g. from Blue Dragon) to make it gluten free

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Try adding crushed chilli flakes into a good quality olive oil and leave to infuse, you then are left with a spicy oil perfect for cooking with in pasta sauces or as a topping on pizza.

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from Jamie Oliver

Kung Pao chicken

Kung Pao chicken | Jamie Oliver Even seems to be rather authentic, although adding honey seems a bit weird to me..

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Take-Out, Fake-Out: Mongolian Beef ~ This thing tastes amazing. Oh, so the best part of this? You can have this on your table in less than 30 minutes. I sound like Rachael Ray, don’t I? I didn’t mean to, but I had to get my point across, lol

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from eBay

Details about 10,30,100,250 ml E Liquid Juice Oil Vape Shisha Pen Refill 0% Nicotine UK MADE

The BEST Sweet and Sour chicken - takeout OR homemade - I have ever had in my entire life! It is also baked with pineapple, carrots, onions and bell peppers all in ONE BAKING DISH! No need to stir fry extra veggies! | Carlsbad Cravings

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