CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.
Take-Out, Fake-Out: Mongolian Beef ~ This thing tastes amazing. Oh, so the best part of this? You can have this on your table in less than 30 minutes. I sound like Rachael Ray, don’t I? I didn’t mean to, but I had to get my point across, lol
The BEST Sweet and Sour chicken - takeout OR homemade - I have ever had in my entire life! It is also baked with pineapple, carrots, onions and bell peppers all in ONE BAKING DISH! No need to stir fry extra veggies! | Carlsbad Cravings