This Skinny Beef and Broccoli Stir-Fry makes the perfect easy weeknight dish full of authentic flavors. Best of all, it's so easy to make with authentic flavors and way better than your favorite Chinese takeout restaurant. Great for meal prep Sunday and leftovers can be used for work or school lunch bowls!
Healthy Cashew Chicken
Healthy Cashew Chicken - an easy 20 minute guilt-free gluten free skinny version (plus paleo friendly options) of the popular classic Chinese takeout dish. Plus a serving of tender crisp broccoli and red bell peppers for a healthier meal. Best of all, this recipe comes together in less than 25 minutes in just one pan! Perfect for busy weeknights! Plus a step-by-step how to video! Weekly meal prep for the week and leftovers are great for lunch bowls for work or school.
Steve really liked it a lot. Go easy on cilantro and more sugar needed. tawaniese soy sauce 8 tbsp water tsp sugar, 4 green onion julienne 1 thumb size ginger 4 tbsp oil. 3 basa fillet steamed with lemon slices. Cantonese Steamed Fish
CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.
Best authentic easiest mongolian beef - Mongolian beef is an easy and fast 15-minute stir-fry recipe with tender beef slices and a bold sticky sauce with a hint of spiciness. It's served with steamed rice or noodles.
Baked Sweet and Sour Chicken, Pineapple and Peppers
The BEST Sweet and Sour chicken - takeout OR homemade - I have ever had in my entire life! It is also baked with pineapple, carrots, onions and bell peppers all in ONE BAKING DISH! No need to stir fry extra veggies! #sweetsourchicken #chinesefood #fakeouttakeout