This recipe for gnocchi with bacon and spinach is so easy to make, and also lets you in on where you can buy the best bacon in the world!

Gnocchi with Bacon and Spinach

This recipe for gnocchi with bacon and spinach is so easy to make, and also lets you in on where you can buy the best bacon in the world!

Breakfast Bruschetta - eggs and bacon over a spinach∕tomato bruschetta top off a toasty english muffin. Grab this recipe and over 40 more best bacon recipes! #SundaySupper

Breakfast Bruschetta #SundaySupper

Breakfast Bruschetta - eggs and bacon over a spinach∕tomato bruschetta top off a toasty english muffin. Grab this recipe and over 40 more best bacon recipes! #SundaySupper

Paula Deen's Best Bacon http://www.keatseats.com/2017/05/paula-deens-best-bacon.html?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Something%20Swanky&utm_content=Paula%20Deen%27s%20Best%20Bacon

Paula Deen's Best Bacon http://www.keatseats.com/2017/05/paula-deens-best-bacon.html?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Something%20Swanky&utm_content=Paula%20Deen%27s%20Best%20Bacon

Oven Baked Candied Whiskey Bacon is the BEST bacon recipe for breakfast, sandwiches, salads, and everything in between! Baked in the oven! BEST BACON EVER!

Oven Baked Candied Whiskey Bacon

Oven Baked Candied Whiskey Bacon is the BEST bacon recipe for breakfast, sandwiches, salads, and everything in between! Baked in the oven! BEST BACON EVER!

Best Bacon Egg and Cheese Roll-Ups Recipe - Best Bacon Egg and Cheese Roll-Ups

Bacon Egg and Cheese Roll-Ups

Best Bacon Egg and Cheese Roll-Ups Recipe - Best Bacon Egg and Cheese Roll-Ups

American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.

American Breakfast Pancakes

American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.

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