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Belgian waffles - good but the egg whites need to beat until a 'fluff' white texture and you may need to add more flour. Tasty though!

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from Butter Baking

Liege Waffles

Liege Waffles. Not a fan of american-style waffles but I love the Belgian Style Waffles!

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REAL Belgian waffles...not the silly knock-offs you get in America ;). Living in Belgium has made me rather picky about my waffles.

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from In Jennie's Kitchen

Sunday Best: Homemade Waffles

Belgian waffles - best recipe I have used so far. Yields 5 servings. Add up to 1/4 cup sugar if you like it sweetened. (I made extra to freeze, and after reheating in the toaster, these are still great! You will never go back to premade waffles!)

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from Capturing Joy with Kristen Duke

True Belgian Waffles with Pearl Sugar & Yeast

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Authentic Belgian Waffle recipe! I've been looking for this! The waffles here are so good because the dough is more like a donut rather than a waffle we're use to in America! YUM! Did someone say donut???

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from Food & Wine

Classic Belgian Waffles

Classic Belgian Waffles: Thomas DeGeest went to Belgium to learn from master waffle-makers and perfect his own recipes. He came back with ideas for two styles of waffle, including this light, crispy Brussels version. Toppings can include dulce de leche, maple syrup and Belgian Chocolate-Fudge Sauce.

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