Bestest Belgian Waffles: These waffles are super crisp on the outside and light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown.
Classic Belgian Waffles: Thomas DeGeest went to Belgium to learn from master waffle-makers and perfect his own recipes. He came back with ideas for two styles of waffle, including this light, crispy Brussels version.
A waffle iron hot and ready to go 2 cups of all purpose flour ¾ cup of sugar 3 teaspoons of baking powder 1 teaspoon of baking soda 2 eggs ½ cup melted butter 1 cup milk ( add up to ½ cup more if needed) 1 teaspoon of vanilla Topping of y
Whether you top them with nuts and fruit for breakfast or turn them into a decadent dessert with chocolate chips and ice cream, your waffles will be sure to hit the spot when you make them with the Chefman Perfect Pour Volcano Belgian Waffle Maker. This uniquely designed waffle maker has a hole in the lid that lets you pour in just the right amount of batter without any overflow. Rather than sitting flat, the waffle griddles are slanted so the batter slides down for even distribution…