(Adapted from Jennifer Lee's Non-Baked Japanese Steamed cupcake) Below are the ingredients i modified based on what i have from my kitchen :) Ingredients: cup Self-raising flour 1 tsp baking powder 1 egg (large size) 2 t.
Article on Storing Cheese Long term. Excerpt: "Bega Cheese is from Australia- and can store for 20 years. I want my larder deep and diversified. Cheese is now part of it." Double click pic for full article.
6 cans of Bega Cheese, 200g 7oz, Real Cheese in a Can