Beetroot Bean & Feta Salad 1. Cook broad beans according to instructions 2. Fry chopped shallot and sliced garlic 2min 3. Stir in chopped rosemary & beetroot quarters fry 3mins 4.Lift out the beetroot quarters and Stir the vinegar and the remaining olive oil into the pan juices, then pour over the beetroot and salad leaves. Toss gently to mix through. Finally, just before serving, toss in the broad beans and cubes of feta cheese and taste for seasoning.
Beetroot, feta and thyme tart - This beetroot, feta and thyme tart looks amazing and tastes delicious, too. It requires a bit of time, but the recipe itself is really easy. It's vegetarian, and serves six, so it's perfect for summer entertaining. Beetroot's main season runs from July until January, so you've got plenty of time to enjoy them.