Kale, swiss chard, beet greens, spinach, collard greens, mustard greens, you name it, you can use it for this recipe. Dark leafy greens are so delicious and usually I eat them raw - whether it be a pesto dish, a salad, or chopped on top of pasta - but the cooked greens are so comforting, wintery and super dense. Note: stick your greens in ice cold water to get the bugs off. Just a little trick I learned that I thought I would share. My organic greens from the farmer's market was full…
5 recipes for beet greens Beet Greens and Feta Pasta - Grilled Goat Cheese Pizza with Figs, Beets, and Wilted Greens - Lemon and Butter Braised Beet Greens - Spicy Beet Green Crostini - Salad of Edible Radish, Beet & Carrot Top Green
Side Dish, Simple And Delicious Beet Greens, Don'T Throw Away Those Hearty Green Leaves That Top Fresh Bundles Of Beets! They Have A Flavor Similar To Kale. This Simple Recipe Will Will Help You Make The Most Of Your Fresh Beets!
Simple and Delicious Beet Greens - Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!
The Trim Tart: How to wash and cook Beet Greens (Sauteed Beet Green recipe)