Baked beet chips are a healthy snack, but how do you achieve a crisp chip when it isn’t fried? These are my tips to getting a crisp beet chip from the oven that I’m betting you too will be squealing over. | foodiecrush.com
Root Veggie Chips Recipe – Healthy Lunch Idea for Kids
Preheat oven to 350 degrees,with racks in upper and lower thirds.Peel beets and slice thinly with mandoline.toss beets with extra-virgin olive oil.On two rimmed baking sheets arrange beets in a single layer.Stack another rimmed baking sheet on top of each.Bake until edges of beets begin to dry out,about 20 minutes.Uncover and rotate sheets. Bake 10 to 20 minutes,removing chips as they become lightened in color.Transfer to a wire rack;chips will crisp up as they cool.