The taste - Beemster Classic cheese

Beemster Aged - Beemster cheese - bold nutty flavor goes well with red wine and proscuitto. Tried this at "Eatmorecheese" in Belfast ME.

The Produce Station - Cheese & Dairy - Ann Arbor, MI

BEEMSTER Cheese Goat 4 Month Aged 53 Ounce Pack of 12 -- Details on this gift product can be viewed by clicking the image

Beemster - Extra Aged

Beemster Extra Aged - XO - is naturally aged in historic artisan cheese warehouses. It’s complex taste takes 26 months to develop, all under the care and supervision of Beemster Master Cheesemakers.

Beemster Cheese from Holland

Beemster cheese has been making delicious Gouda cheese for over 100 years. Beemster cheese is made with old world sensibility and milk from natural cows.

Tried this cheese at our winery and loved it, firm and sweet

Tried this cheese at our winery and loved it, firm and sweet

Beemster Graskaas is a very special and seasonal cheese produced only in the summer season. This unique cheese is made only from the milk of the Beemster cows, which are fed on the young spring fodder. Milk, taken during this specific period, is the creamiest milk of the year, which accords the cheese a rich and creamy consistency along with a deep flavor. Beemster Graskaas is medium firm in texture with a green inedible rind. It is matured for one-month before being sold in the market.

Beemster Graskaas® is made from the first spring milk, after winter gives way to pastures with fresh luscious grass.

Beemster Cheese - the Classic is delicious! The 26 mod aged one has a yummy nutty flavor with a crunch! Yumm!

Beemster Cheese - the Classic is delicious! The 26 mod aged one has a yummy nutty flavor with a crunch!

Lactose intolerance shouldn't stop you from enjoying cheese. Every Beemster cheese  aged over four months is - naturally - lactose free!

Got Milk? Milk Myth Busting - INFOGRAPHIC I particularly like the one for my lactose intolerant boy!

Dutch Beemster cheese

Dutch Beemster cheese

Beemster X-O  Matured for 26 months, Beemster X-O- has a deep amber-colored paste and a firm, slightly flaky texture with occasional "eyes" or holes.  Flavors are of butterscotch and grass with notes of whisky and almonds.

Beemster X-O Matured for 26 months, Beemster X-O- has a deep amber-colored paste and a firm, slightly flaky texture with occasional "eyes" or holes. Flavors are of butterscotch and grass with notes of whisky and almonds.

Geitenkaas, Beemster, Noord-Holland.  Aged 24+ mo Beemster Cheese is my FAVE!

Geitenkaas, Beemster, Noord-Holland. Aged 24+ mo Beemster Cheese is my FAVE!

Super-Aged Gouda - If a gouda's been aged for more than three years, it turns into something more akin to candy than cheese. Hard, nearly crystalline, and straight-up sweet, this style of cheese can stand alone on a cheese plate, and serves a most excellent option for dessert for those persnickety non-dessert lovers. Beemster X O Extra Aged Gouda

13 Cheeses Everyone Should Know

13 Cheeses Everyone Should Know — The Cheesemonger (Super aged gouda for paleo crust for Fruit tart)

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