�Big Beef� beefsteak tomatoes growing through a redwood branch trellis.  http://www.vegetable-garden-guide.com/how-to-grow-tomatoes.html

�Big Beef� beefsteak tomatoes growing through a redwood branch trellis. http://www.vegetable-garden-guide.com/how-to-grow-tomatoes.html

pin 5
How to Grow Beefsteak Tomatoes from Seed

How to Grow Beefsteak Tomatoes from Seed

pin 8
Named for its hearty taste, the large, meaty beefsteak tomato is also great sliced on sandwiches or burgers.

Named for its hearty taste, the large, meaty beefsteak tomato is also great sliced on sandwiches or burgers.

pin 1
Dinner is roast chicken, pears, raspberries, half a croissant, and a Greek salad with sweet pea greens and spring/spinach mix, feta cheese, and beefsteak tomato. #eattherainbow #organic #healthykids #jerf #justeatrealfood  #healthyfood #igmeals #momlife #healthykidscommunity #cleaneating #healthyeating #cleaneats #healthychoices  #veggies #instagood #nutrition #healthylife #healthyfamily #wholefoods #dinner #cooking #healthy #health #naturalfood #parenting #realfood #organicfood #eeeeeats…

Dinner is roast chicken, pears, raspberries, half a croissant, and a Greek salad with sweet pea greens and spring/spinach mix, feta cheese, and beefsteak tomato. #eattherainbow #organic #healthykids #jerf #justeatrealfood #healthyfood #igmeals #momlife #healthykidscommunity #cleaneating #healthyeating #cleaneats #healthychoices #veggies #instagood #nutrition #healthylife #healthyfamily #wholefoods #dinner #cooking #healthy #health #naturalfood #parenting #realfood #organicfood #eeeeeats…

Beefsteak tomatoes stuffed with sauteed onion and garlic, ground beef, rice and dill are staples in Greek tavernas, Melia Marden says. Cooks make them in the morning and keep them in a heated display case that's just slightly above room temperature, so if you order one in the afternoon or evening, it's perfectly plump and juicy. If you make yours ahead of time, you can refrigerate them—and just warm them gently in the oven before serving.

Beefsteak tomatoes stuffed with sauteed onion and garlic, ground beef, rice and dill are staples in Greek tavernas, Melia Marden says. Cooks make them in the morning and keep them in a heated display case that's just slightly above room temperature, so if you order one in the afternoon or evening, it's perfectly plump and juicy. If you make yours ahead of time, you can refrigerate them—and just warm them gently in the oven before serving.

Washington, D.C.: Beefsteak : José Andrés is not only a talented Spanish chef but also a father to three daughters. Beefsteak, his latest eatery, on the George Washington University campus, is where vegetables take the spotlight. The largely customizable menu offers flavorful bowls featuring grains, sauces, crunchy toppings and market-driven vegetables. The kids might gravitate toward the meatless Beefsteak Burger, which is composed of a hearty beefsteak tomato and pickled red shallots…

Washington, D.C.: Beefsteak : José Andrés is not only a talented Spanish chef but also a father to three daughters. Beefsteak, his latest eatery, on the George Washington University campus, is where vegetables take the spotlight. The largely customizable menu offers flavorful bowls featuring grains, sauces, crunchy toppings and market-driven vegetables. The kids might gravitate toward the meatless Beefsteak Burger, which is composed of a hearty beefsteak tomato and pickled red shallots…

Fennel Crab Salad on Beefsteak Tomatoes

Fennel Crab Salad on Beefsteak Tomatoes

Pinterest • The world’s catalogue of ideas
Search