Press olive-oil-coated breadcrumbs into a springform pan to create the unique crust of this savory tart. Combine ricotta, Parmesan, beaten eggs, and basil to make the rich, custardy filling that's topped with a pretty spiral of sliced tomatoes.
NYT Cooking: It's summer, and no matter what you choose to drink, your plate should be bright with ripe beefsteak tomatoes and basil. If those treasures of the season complement a piece of fish, so much the better. Consider a kakavia, something Greek fish