This recipe is a nod to the traditional beef Wellington, but I'm using minced beef instead of beef fillet and throwing in a hint of chilli and cumin for an updated flavour. You could also use pork mince, lamb mince or even a mixture, and, during the season, make it even more interesting by adding some game. And, as you've probably noticed, I've decided to make mine into individual rolls, so everyone gets their own. What a treat!
Beef Wellington--“This is one of those ultimate blowout dishes that hits the right spot several times in one meal ” Read more at http://www.jamieoliver.com/recipes/beef-recipes/beef-wellington/#GKrRHgqyPy0oh7TE.99
It's National Pie Week, so we've been busy rounding up our favourite pie recipes. This recipe for mini beef Wellingtons from Jamie Oliver is perfect for families who always end up arguing over the pastry - everyone gets their fair share!