Garlic Herb Beef Tenderloin Roast with Creamy Horseradish Sauce | by Renee's Kitchen Adventures - Make this perfect roast with the help of #RoastPerfect app! This showstopper beef roast is sure to be the centerpiece of your holiday meal! #SundaySupper
Roast Beef Tenderloin with Red Wine Sauce Less red wine to sauce - make ahead 1/2 roast veggies ahead of time then finish off while roast is resting. 425 roasting to 125 internal temp temp generous hyes seasoning and garlic with dabs of butter. Rest for 15 minutes and carve. Serves with mashed potatoes, asparagus, carrots and beans all roasted with oil garlic and salt.