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This slow cooked, chilli glazed lamb shoulder is juicy, sticky and melts in the mouth. Perfect for a Sunday roast.

Slow-cooked shoulder of lamb with chilli jam and rosemary

This slow cooked, chilli glazed lamb shoulder is juicy, sticky and melts in the mouth. Perfect for a Sunday roast.

My favourite slow roast lamb recipe. Cooked till it collapses -perfect YUM!

Recipe: Slow-roasted shoulder of lamb

My favourite slow roast lamb recipe. Cooked till it collapses -perfect YUM!

Use your slow cooker to make this tender shredded taco beef that is perfect for burritos, tacos, and more.

Shredded taco beef

Use your slow cooker to make this tender shredded taco beef that is perfect for burritos, tacos, and more.

Incredibly tender, this slow-roast pork shoulder is a crowd pleasing dinner that will yield leftovers for the whole week.

Garlic and Rosemary Balsamic Slow-Roasted Pork Shoulder

The apples are roasted alongside the pork shoulder in this roast recipe creating a sweet cider gravy.

Shoulder of pork with cider and apples

The apples are roasted alongside the pork shoulder in this roast recipe creating a sweet cider gravy.

Incredible roasted shoulder of lamb with smashed veg and greens

Incredible roasted shoulder of lamb with smashed veg & greens

Pulled lamb shoulder with sticky pomegranate glaze. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze

Pulled lamb shoulder with sticky pomegranate glaze

Pulled lamb shoulder with sticky pomegranate glaze. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze

This is a great way to serve a big crowd of people – get all the accompaniments ready and let everyone dig in and make their own lettuce wraps. Cook the pork a day ahead if you like, then glaze and reheat to serve – just make sure it’s piping hot all the way through.

Korean slow-roast shoulder of pork recipe

This is a great way to serve a big crowd of people – get all the accompaniments ready and let everyone dig in and make their own lettuce wraps. Cook the pork a day ahead if you like, then glaze and reheat to serve – just make sure it’s piping hot all the way through.

This dish never fails! I've made it a few times and it always comes out amazing. Try substituting tamarind paste if you can't find pomegranate molasses - available from all good Asian groceries

Slow-roast Persian lamb with pomegranate salad

This dish never fails! I've made it a few times and it always comes out amazing. Try substituting tamarind paste if you can't find pomegranate molasses - available from all good Asian groceries

7 sprigs or rosemary125ml extra virgin olive oil4 garlic cloves, peeled500g small round golden shallots50g sugar100ml sherry vinegar500ml chicken stock1.2kg boneless shoulder of lambCoarse sea salt6 salted anchovy fillets in oil, chopped30g salted butter2 x 400g cans of cooked butter beans, drained and rinsed

Slow-roasted lamb shoulder

7 sprigs or rosemary125ml extra virgin olive oil4 garlic cloves, peeled500g small round golden shallots50g sugar100ml sherry vinegar500ml chicken stock1.2kg boneless shoulder of lambCoarse sea salt6 salted anchovy fillets in oil, chopped30g salted butter2 x 400g cans of cooked butter beans, drained and rinsed