Beef shanks are braised in an ample amount of red wine with carrots and onions until the meat is tender and falling off the bone. The braising liquid and aromatic vegetables are then blended into a rich sauce.
Caldo de Res, or Mexican Beef Soup, is a traditional Mexican dish made with beef shanks and loaded with vegetables. Hearty and extremely satisfying, this recipe is a well-loved classic in Mexico. By Mama Maggie’s Kitchen
How To Make Homemade Vietnamese Pho: The Best Method and Recipe for Most Home Cooks. This beef pho recipe is a long process, but it's so worth it! This slow cooking and slow simmer soup is comfort food at it's finest. The step by step tutorial will ensure perfect pho every time! Great if you're looking for recipes to use up beef knuckle or shank.