Follow my blog with Bloglovin A cold wind blusters under dark skies as yet another snowstorm threatens to dump a pile of snow. The long expanse of snow clouds descends, expanding the pressure in our heads. It makes everyone in our house a little sluggish and irritable. To say we are not brimming with energy...Read More »
The best beef provencal | French stew with red wine | root vegetables | beef short ribs & beef shank | paleo recipe | gluten free recipe
Anya Fernald loves using shanks from the Angus-Wagyu cattle on Belcampo's California farm. The richly marbled meat makes this simple sauce so much more delicious. Fernald serves it over polenta or with her husband's Baia line of pastas.