German Beef Rouladen-Pinner said " I followed the directions except I used yellow mustard, polish pickle and didn't use the wine. It came out fantastic and delicious. I will be fixing this again!! YUMMY!"
Beef Rouladen - Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals. When Mother made meat for a Sunday dinner, it was a terrific treat. My favorite is this tender beef dish, which gets great flavor from Dijon mustard. -Karin Cousineau,