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Mom's Traditional German Beef Rouladen (Rinderrouladen)

Traditional German Christmas Food | Mom's Traditional German Beef Rouladen Rinderrouladen) Recipe - Food ...

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German Beef Rouladen-Pinner said " I followed the directions except I used yellow mustard, polish pickle and didn't use the wine. It came out fantastic and delicious. I will be fixing this again!! YUMMY!"

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German Rouladen

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Beef Rouladen

Beef Rouladen - Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals. When Mother made meat for a Sunday dinner, it was a terrific treat. My favorite is this tender beef dish, which gets great flavor from Dijon mustard. -Karin Cousineau,

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Beef Rouladen is a family favorite and a traditional meal. The beef, the pickle, the mustard, the gravy, the onion and bacon, and did I mention the pickle!

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Rouladen, a Christmas Eve Tradition

Rouladen, traditional German stuffed meat rolls. Some spaetzle and braised red cabbage or brussel sprouts go good with this.Of course,IMO brussel sprouts go with anything.

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How to Make German Beef Rouladen in Your Slow Cooker

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