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from the Guardian

Heston Blumenthal's slow-roasted rib of beef with bone-marrow sauce recipe

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from Slow Cooker Club

Slow Cooker Beef and Ale Stew

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from BBC Good Food

Sizzling spare ribs with BBQ sauce

For meat that 'falls from the bone' it's worthwhile (prior to marinading) boiling the ribs for around 20 minutes, cooling and then marinading.. really delicious

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from BBC Food

Slow-roasted lamb, racks and spiced meatballs with rich wine gravy

BBC Food - Recipes - Slow-roasted lamb, racks and spiced meatballs with rich wine gravy

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