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from delicious. magazine

Thyme-roasted rib of beef with red wine gravy

We're sorry you can't find what you're looking for... why not take a look at our recipes for something else? Or, if all else fails, have a slice of ca

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Meat & veg. Mmmn something smells good! Check out http://www.designyourownperfume.co.uk to create your own unique perfume online...We don't have steak flavour alas, but we do have lots of other exciting gourmet scents such as vanilla, caramel, and chocolate!

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from BBC Good Food

Shallot & red wine sauce

Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter

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from Wilde Orchard

Grilled Sirloin with Peppercorn Whisky Sauce

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from BBC Good Food

Beer-braised short ribs

Sticky, tender beef ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue

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Beef pastitsada recipe: This Greek dish incorporates a stew of braised beef on top of creamy mashed potatoes. Lean beef cuts good for braising include eye of round roast and steak, bottom round roast, top sirloin steak and brisket.

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from delicious. magazine

Rib of beef with porcini, tarragon and port gravy

The rich flavours of porcini, tarragon and port do justice to a show-stopping rib of beef, perfect for a roast dinner.

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