This vegan picadillo recipe is a delicious and colourful Cuban-style dish of spiced lentils, potatoes, tomatoes, olives and raisins. Served with rice, it’s quick and easy to prepare for a weeknight dinner and the warming spices of cinnamon, cumin, cloves and nutmeg make it a comforting and hearty meal for chilly weather.
How Puffy Tacos Became the Unofficial Food Mascot of San Antonio
The magic happens with the filling seeps into the crispy crevices.
Ground Beef Picadillo
Ground Beef Picadillo ~ Traditional Mexican Picadillo made with ground beef and vegetables in a ancho and guajillo chile broth.
Easy Cuban-Style Beef Picadillo
Easy Cuban-Style Beef Picadillo | by Renee's Kitchen Adventures - Easy healthy lean beef entree perfect for busy weeknights! Full of so much flavor! @beeffordinner #SundaySupper