For GRILLING steak - I start the grill, heat up on high for minutes before putting the steak on. I cook on MED. (Add 2 minutes or more per side if they are extra thick steaks). Only flip ONCE. Add a pat of butter & dash of salt, and no Steak Sauce needed.
F I N E D I N I N G Filet of beef cooked medium rare in Sous-vide for 4 hours! Lyonnais potato, roasted shallot, onion compote and bone marrow crumbs with parsley. #filetmignon #beef #lyonnais #shallot #bonemarrow #potato #newdish #create #londoncaterer #foodpic #pureindulgencecatering
Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. The problem is, its extra-lean meat dries out and overcooks very easily. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center with a nicely browned, flavorful crust.
Perfect Med-Rare Roast Beef - crusty outside & ends, inside tender & thinly sliced 4-6 lbs sirloin tip or rump roast room temp Lightly rub w/ oil/seasoning rub garlic salt & pepper Preheat 500 roast uncovered @ 7 mins per lbs Turn off heat & roast 2 hrs Do NOT open oven door Do NOT peek Frozen beef 1st brush w/ oil/seasoning 500 oven for 1 1/2 times room temp time, abt 11 mins per lbs Turn off heat & let roast 2 hrs w/ oven closed Do NOT open oven
CAVEMAN EATS from @carvecity today as I was waiting for my @farmdrop delivery to arrive and I was pretty exhausted from the travelling! I've been walking past this rather masculine #foodoutlet for many months and waiting for it to open which it did in November 2016. They have a range of #vegan #vegetarian and #paleo dishes on the whole with different #protein sources being carved to order (they use #local and #seasonal produce where possible). It was actually rather tasty - I had the medium…
I've used a joint of topside here because it is by far the most widely available roasting joint, but you can also use rib of beef. The meat has to be rested after cooking for at least half an hour and sliced really thinly for you to enjoy the tenderness. The timings below are just a guide, as they can differ depending on the type of oven you have or the size of the joint.
Steak & Red Wine Sauce Recipe: Men Make Dinner Day
Steak & Red Wine Sauce Recipe | The Idle Man 8 shallots, peeled and quartered 2 sirloin steaks Crushed black peppercorns 25g butter 4 tbsp balsamic vinegar 175ml red wine 150ml beef stock Season steaks with salt and peppercorns. Heat half the butter in a pan, cook steaks for 2 ½ minutes on each side for medium-rare, remove the steaks, add the remaining butter and cook shallots until brown, add balsamic vinegar, wine, beef stock and simmer. Spoon over steaks and serve.