How To Cook A #Steak -  Tips & Ideas + BBQ Tips (In The South, anything over medium rare is BURNT, of course!)

How To Cook A #Steak - Tips & Ideas + BBQ Tips (In The South, anything over medium rare is BURNT, of course!)

Flank steak – a thinner cut of beef easily handles bold marinades and distinct seasoning profiles. Best served when cooked to medium rare (145° F) and thinly sliced against the grain of the beef. A lean cut great for grilling. Be bold and try delicious blueberry marinade.

Flank steak – a thinner cut of beef easily handles bold marinades and distinct seasoning profiles. Best served when cooked to medium rare (145° F) and thinly sliced against the grain of the beef. A lean cut great for grilling. Be bold and try delicious blueberry marinade.

Meat temperature guide. And remember, add a little Wright's Smoke - it goes a…

Meat temperature guide. And remember, add a little Wright's Smoke - it goes a…

"Dream" burger. A 10 oz patty of premium USA black Angus beef -- seared to a medium-rare, served on a house-baked brioche bun with caramelized onions, leaves of crisp Romaine, two slices of vine-ripened tomato and a generous piece of Gruyere. Served with a side of hand-cut fries.

"Dream" burger. A 10 oz patty of premium USA black Angus beef -- seared to a medium-rare, served on a house-baked brioche bun with caramelized onions, leaves of crisp Romaine, two slices of vine-ripened tomato and a generous piece of Gruyere. Served with a side of hand-cut fries.

UPSTATE BURGER. A 10 oz patty of beef short-rib -- grilled to a beautiful medium-rare. Served on a soft potato bun with slices of juicy tomato and new pickles, string of caramelized onion, leaves of fresh Bibb lettuce and a generous drizzle of Whitmans' special sauce.

UPSTATE BURGER. A 10 oz patty of beef short-rib -- grilled to a beautiful medium-rare. Served on a soft potato bun with slices of juicy tomato and new pickles, string of caramelized onion, leaves of fresh Bibb lettuce and a generous drizzle of Whitmans' special sauce.

This piece of beef is best cooked and eaten rare to medium rare. If overcooked it becomes tough and dry in my humble opinion.

How to Cook a Tender Eye Round Roast

There's a secret to making these bake in the oven cheeseburgers super juicy: Butter! | foodiecrush.com

Daddy’s Open Faced Hamburgers

There's a secret to making these bake in the oven cheeseburgers super juicy: Butter! | foodiecrush.com

We have all at some time or another over or under cooked a piece of steak.  These guidelines will help you get it just right every time. Enjoy, Mandy Cooking the perfect steak can be a challenge, e…

Cooking times for the perfect steak

We have all at some time or another over or under cooked a piece of steak. These guidelines will help you get it just right every time. Enjoy, Mandy Cooking the perfect steak can be a challenge, e…

Pinterest
Search