Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Kefta makes a superb kebab (brochette), and is also the foundation of a number of other Moroccan dishes.
Weekend Braised Beef Ragu with Pappardalle - A simple beef ragu that's so simmered on the stove top or in a crockpot all day long. So comforting! #beefragu #slowcookerbeefragu #braisedbeef | Littlespicejar.com